Egg Salad Crostini - Spring Market

Egg Salad Crostini

Step up your appetizer game with creamy, seasoned egg salad atop crispy crostini slices. With just a few fresh ingredients and minimal prep time, enjoy a delicious twist on a classic favorite and savor the irresistible combination of crunch and creaminess!

Recipe - Grambling #728

Egg Salad Crostini

Prep Time30 Minutes

Servings5

Ingredients

6 large eggs, hard-boiled and peeled

3 Tbs mayonnaise

1 Tbs chive and onion cream cheese

1 Tbs fresh chives, finely chopped (plus more for garnish)

1 Tbs fresh parsley, finely chopped (plus more for garnish)

2 tsp Dijon mustard

2 tsp lemon juice

2 tsp capers, finely chopped

2 tsp fresh dill, finely chopped (plus more for garnish)

1/4 tsp salt

4 radishes, sliced paper-thin

6 baguette slices (1/2-inch thick)

Directions

Cut the eggs into fourths. Slice the eggs. Add to a large bowl. In another bowl, add the mayonnaise, cream cheese, chives, parsley, mustard, lemon juice, capers, dill and salt. Stir to combine. Pour the sauce over the eggs. Stir gently to coat. Refrigerate for at least 2 hours or overnight for best results.
When ready to serve, toast the baguette slices. Top with a spoonful of egg salad and several radish slices. Garnish with additional chopped dill, parsley and chives.

Note: Sprinkle with black pepper and paprika before serving, if desired

Nutritional Information

Per Serving (1): Calories: 220, Fat: 11 g (3 g Saturated Fat), Cholesterol: 190 mg, Sodium: 490 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 11 g.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 5 servings

6 large eggs, hard-boiled and peeled

Brookshire's Large White Eggs - 6 Each

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$1.89$0.32 each

3 Tbs mayonnaise

Brookshire's Real Mayonnaise - 16 Each

Add Brookshire's Real Mayonnaise to Favorites.Add Brookshire's Real Mayonnaise to Favorites.

$3.99 was $4.99$0.25 each

1 Tbs chive and onion cream cheese

Brookshire's Chive & Onion Cream Cheese Spread - 8 Ounce

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$3.49$0.44/oz

1 Tbs fresh chives, finely chopped (plus more for garnish)

Not Available

1 Tbs fresh parsley, finely chopped (plus more for garnish)

Not Available

2 tsp Dijon mustard

Brookshire's Dijon Mustard - 12 Each

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$3.19$0.27 each

2 tsp lemon juice

Brookshire's 100% Lemon Juice - 15 Ounce

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$1.99$0.13/oz

2 tsp capers, finely chopped

Not Available

2 tsp fresh dill, finely chopped (plus more for garnish)

Not Available

1/4 tsp salt

Not Available

4 radishes, sliced paper-thin

Not Available

6 baguette slices (1/2-inch thick)

Not Available

Nutritional Information

Per Serving (1): Calories: 220, Fat: 11 g (3 g Saturated Fat), Cholesterol: 190 mg, Sodium: 490 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 11 g.

Directions

Cut the eggs into fourths. Slice the eggs. Add to a large bowl. In another bowl, add the mayonnaise, cream cheese, chives, parsley, mustard, lemon juice, capers, dill and salt. Stir to combine. Pour the sauce over the eggs. Stir gently to coat. Refrigerate for at least 2 hours or overnight for best results.
When ready to serve, toast the baguette slices. Top with a spoonful of egg salad and several radish slices. Garnish with additional chopped dill, parsley and chives.

Note: Sprinkle with black pepper and paprika before serving, if desired